Easy Eats : Meal Occasion : Appetizers : Steak Roll Appetizers

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Easy Eats > Meal Occasion : Appetizers > Steak Roll Appetizers

Steak Roll Appetizers


This recipe was prepared by Frank Vascellaro at the 2009 Home & Garden Show. Genoa Salami, parmesan cheese, garlic and spices are rolled inside a blanket of steak and coated with breadcrumbs. Served as bite-sized pieces of perfection.

SERVES: 17
PREP TIME: 15 Minutes
COOK TIME: 10 Minutes

Ingredients

About 1 pound Sirloin steak
1 large Onion
� pound Genoa Salami, sliced thin
Garlic Salt - to taste
Salt and pepper - to taste
Wax Paper
Breadcrumbs - about 1.5 to 2 cups - enough to coat the steak in.
Finely ground Parmesan cheese (Kraft in the green can is fine, or your favorite)
Canola Oil
Toothpicks

Directions

	Step 1: Trim any fat from the steak and slice it very thin, at least � inch or thinner slices. Lay the meat out flat on wax paper. Sprinkle meat with Garlic Salt. Sprinkle meat with salt and pepper. Place one slice of salami on top of your steak pieces. It's ok if they overlap a little. Chop onion, a food processor will save you some time. Place chopped onion on top of salami and steak. Sprinkle layered steak with finely ground parmesan cheese.

	Step 2: Roll up the steak on top of itself. You are trying to make a `tube'. Don't make your pieces more than 2 inches thick; these are bite sized appetizers. Cut the meat roll into 1-2 inch pieces and secure the individual pieces together with toothpicks, some meat rolls may need more than one toothpick - just make sure the ingredients covered by the steak are not spilling out.

	Step 3: Dip the rolled meat piece into canola oil. Immediately roll in breadcrumbs and cover. Place meat piece on cookie sheet under broiler and cook about 3 minutes per side, or about 6 minutes total.

	Step 4: 1 lb of steak will yield about 35-40 pieces. You can make these ahead of time as they taste great either hot from the boiler or prepared before your guests arrive. Enjoy.

Serving Suggestion:

Nutritional Analysis (per serving)

Recipe Courtesy of Frank Vascellaro as prepared at the 2009 Home & Garden Show.

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Key Ingredients


	Vigo Plain Panko Bread Crumbs $2.49


	Kraft 100% Grated Parmesan Cheese $4.59 Savings : $1.90

On Hand Ingredients


	McCormick Garlic Salt $4.79


	Morton Iodized Salt $2.29


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60


	Simply Done Wax Paper $2.59


	Crisco Pure Canola Oil $6.49

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